Celebrate the life and legacy of Robert Burns with a special evening at The Swan on Friday 23rd January — a winter gathering filled with Scottish tradition, seasonal flavours and cosy Cotswolds charm.
Our chefs have created a beautifully balanced five-course Burns Night menu (£55 per person), featuring Rumbledethumps and a welcome glass of sparkling to start the evening.
Five courses include (with vegetarian alternative available too):
Hors d’Oeuvre – Haggis, swede, crispy turnip
Cullen Skink – Poached haddock, mashed potato, cream sauce, chives
Rumbledethumps
Apple & Custard Cranachan
Whisky & Scottish Chocolates
Bringing the festivities to life, the night will feature a traditional bagpipe performance from The Cotswolds Bonnie Piper and a ceremonial Address to the Haggis — a joyful, atmospheric highlight of the celebration.
Join us at The Swan for an unforgettable Burns Night in the heart of the Cotswolds. Book a table here!
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