Join us at The Swan on Thursday 20th November for an exclusive evening celebrating the elegance of Gusbourne English wines, perfectly paired with a specially curated seasonal menu.
The evening begins with canapés served alongside Gusborne’s Blanc de Blancs 2017 – its extended ageing adding depth and versatility to a trio of canapès: tomato consommé, fig with bocconcino and Serrano ham, and miso tuna with pickled cucumber.
Our starter features lobster ravioli with bisque sauce, fennel, and garlic, which will be paired with the new Oak Reserve 2019, an oaked Blanc de Blancs that adds richness and structure.
For the main course, the Blanc de Noir 2020 – a white sparkling wine from red grapes – accompanies venison haunch steak with potato hash, carrot and orange purée, and crispy kale.
A cheese course follows, paired with the Guinevere Chardonnay 2022, a still wine that complements a range of cheese styles.
To finish, enjoy a winter berry soufflé with spiced orange jam and clotted cream, perfectly matched with our Brut Rosé 2019.
Join us at The Swan for an unforgettable evening of fine wine and seasonal cuisine. Date: Thursday 20th November Tickets: Purchase here
Fire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
Steak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
Looking for something a little different to brighten your week? Every Tuesday at The Swan, we bring the bold, warming flavours of world cuisine to the Cotswolds with our Curry Night—a weekly celebration of spices, tradition, and great company.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
Friday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
