Start the new year with something delicious — our January Set Lunch Menu.
Now being served at The Chequers, available Monday to Thursday from 12–3pm. Enjoy a comforting selection of our much-loved classics alongside a handful of seasonal specials, crafted with fresh winter ingredients and the warm, welcoming flavours we’re known for.
Whether you’re catching up with friends or enjoying a midweek treat, it’s the perfect excuse to linger over lunch in the heart of the Cotswolds. Book your table and make your weekday lunch a little more special.
2 courses for £28 or 3 courses for £34
Join us on Thursday 22nd January for a specially curated menu inspired by classic Scottish favourites, reimagined with The Chequers touch. Enjoy delicate haggis bon bons, whisky-kissed neeps & tatties, rich venison carpaccio and a beautifully crafted raspberry cranachan to finish — the perfect balance of comfort, nostalgia and indulgence.
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Tucked away in the storybook Cotswold village of Ascott-under-Wychwood, The Swan is a beautifully restored 16th-century inn that blends rustic charm with understated elegance—an idyllic setting for the perfect Cotswold wedding.
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There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
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At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
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There’s something special about summer dining — long evenings, good company, and food that makes you want to slow down and savour every bite.
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Join us at The Swan on Thursday 20th November for an exclusive evening celebrating the elegance of Gusbourne English wines, perfectly paired with a specially curated seasonal menu.
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