Celebrate the season with our Festive Wreath Making workshop at The Swan on Wednesday 26th November from 7pm. For £75 per person, you’ll enjoy a full evening of
creativity, festive cheer, and delicious treats. Our friends from Stow Flower Shop will provide expert tuition and all the materials you need to create a beautiful, hand-crafted wreath for your door.
While you work on your masterpiece, relax and enjoy canapés and a glass of fizz, making the evening as much about enjoyment and socialising as it is about crafting. It’s the perfect way to get into the Christmas spirit, learn a new skill, and take home a festive decoration you can be proud of.
Spaces are limited, so pre-booking is essential — join us for a memorable and festive evening at The Swan, book here now!
Fire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
Steak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
Looking for something a little different to brighten your week? Every Tuesday at The Swan, we bring the bold, warming flavours of world cuisine to the Cotswolds with our Curry Night—a weekly celebration of spices, tradition, and great company.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
Friday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.