Fire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm and Sunday from midday during the summer.
Our BBQ Grill Weekends are all about relaxed evenings with great food, good company, and that golden-hour glow. We’ll be firing up the grill to serve a mouthwatering line-up of sizzling BBQ favourites—from middle eastern lamb shoulder and miso salmon, piri piri chicken to harissa halloumi skewers and more. Alongside the grill, we’re dishing up fresh, seasonal salads bursting with summer flavours to round out your plate – think corn on the cob garlic butter, orzo sundried tomato and basil pesto, smashed potato with chimichurri, charred tenderstem, feta and chilli.
Whether you’re winding down after a long week, catching up with friends, or just fancy something a little different for dinner, our garden is the place to be. Find a sunny spot, order a drink, and let us take care of the rest.
Tucked away in the storybook Cotswold village of Ascott-under-Wychwood, The Swan is a beautifully restored 16th-century inn that blends rustic charm with understated elegance—an idyllic setting for the perfect Cotswold wedding.
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Steak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
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Looking for something a little different to brighten your week? Every Tuesday at The Swan, we bring the bold, warming flavours of world cuisine to the Cotswolds with our Curry Night—a weekly celebration of spices, tradition, and great company.
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Friday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
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We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
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At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
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There’s something special about summer dining — long evenings, good company, and food that makes you want to slow down and savour every bite.
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There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
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