Looking for an easy (and tasty) after-school treat? Our After School Pizza Club is here to save the day – and your evening!
From 3:30pm to 6:00pm, kids can enjoy their very own hand-stretched pizza, made from our traditional 48-hour fermented dough and cooked to perfection in our roaring wood-fired oven.
Choose from a classic Margarita or a kid-favourite Pepperoni, both just £7.50. And to finish off, when their homework is done, we’ve got ice cream in a cone with sprinkles also on the menu.
Our pizza oven is firing all week, and we’re keeping the good times (and this brilliant kids offer) rolling right through the summer holidays, too.
Swing by after school, grab a table in the garden or by the fire, and let the kids tuck into something delicious while you relax and enjoy The Swan.
Fire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
Steak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
Looking for something a little different to brighten your week? Every Tuesday at The Swan, we bring the bold, warming flavours of world cuisine to the Cotswolds with our Curry Night—a weekly celebration of spices, tradition, and great company.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
Friday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
