New Season, New Flavours: Discover the Latest Menu at The Chequers
The Chequers
There’s something special about summer dining — long evenings, good company, and food that makes you want to slow down and savour every bite. Just in time for the season, we’re excited to launch our brand-new seasonal menu at The Chequers — and it’s packed with flavour.
New Starters & Snacks
Whether you’re after a lazy lunch, a relaxed dinner, or just a bite with a drink out on the terrace, there’s plenty to tempt you.
Fresh Dishes, Seasonal Flavours
We’ve brought in a few stars to the lineup, including the Barnsley Chop — rich, satisfying and grilled to perfection — and the indulgent Cornish Lobster Roll, ideal for indulging on those sun-soaked days. For sharing, the Chateaubriand is a real showstopper. Pair it with our bone marrow and parsley salad, homemade onion rings and a glass of something red.
There’s something for every appetite with our expanded range of small plates and snacks. Try the crispy calamari with chilli jam or perhaps our juicy Cotswolds lamb koftas, — perfect for pairing with a cold pint or a glass of something white.
Of course, we know some favourites are non-negotiable. You’ll still find our twice baked cheddar soufflé and mouth-watering duck salad on the menu, just as delicious as ever. Not forgetting our beloved Sunday roasts—served every week with all the trimmings— corn-fed chicken, loin of pork, or dry-aged Hereford sirloin of beef with perfectly cooked crisp roast potatoes, seasonal veg, rich gravy, and towering Yorkshire puddings. One of the best Sunday roasts in the Cotswolds!
So whether you’re planning a long lunch on the terrace, a dinner with friends, or just popping in for a drink and a snack — our new menu is ready and waiting here.
Fire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
Looking for something a little different to brighten your week? Every Tuesday at The Swan, we bring the bold, warming flavours of world cuisine to the Cotswolds with our Curry Night—a weekly celebration of spices, tradition, and great company.
Friday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
At The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
Steak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
Tucked away in the storybook Cotswold village of Ascott-under-Wychwood, The Swan is a beautifully restored 16th-century inn that blends rustic charm with understated elegance—an idyllic setting for the perfect Cotswold wedding.
There’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
