Summer Solstice Floral Wreath-Making Workshop
As we approach the longest day of the year, celebrate with an evening of seasonal creativity at The Swan.
READ MOREThursday 7th May. 7pm to 9.30pm.
Always wanted to try dip pen modern calligraphy? If you’re a novice to the skill, have dipped your pen a little, or have some skills but need some more calligraphy inspiration, then the Introduction to Modern Calligraphy workshop, hosted by Rachel of Cotswolds Calligraphy, might be the creativity boost you’re looking for.
In the workshop, you will be welcomed with a calligraphy kit that is yours to keep after the workshop. The kit includes worksheets for the workshop, extra worksheets to continue at home, pen holder, nib, ink, pencil, gift tags and blank greeting card. Rachel will first guide you through your new tools, including how to set them up and maintain them for future use. You will then dive into learning the fundamentals of calligraphy and put your new knowledge to paper. This includes creating lowercase letters, how to connect letters, finding your own calligraphy style and creating common greetings. If you’re flying through your worksheets, you will find gift tags and a blank greeting card where you can put your new calligraphy skills to work!
Calligraphy for Rachel, is a slow and steady process. Putting the nib to paper is relaxing and this workshop will reflect the calmness that calligraphy can bring. You will go through the worksheets at your own pace within the two and a half hours we have together. As it’s a small workshop, there will be plenty of time for Rachel to guide you, share top tips, and ask any questions you may have along the way.
A glass of bubbly and canapes are also included to keep you fuelled and focused through the workshop!
Found out more about Rachel, owner of Cotswolds Calligraphy on her website, www.cotswoldscalligraphy.com or Instagram
Spaces are limited and tickets are £80pp. Buy here.
As we approach the longest day of the year, celebrate with an evening of seasonal creativity at The Swan.
READ MOREFire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
READ MORETucked away in the storybook Cotswold village of Ascott-under-Wychwood, The Swan is a beautifully restored 16th-century inn that blends rustic charm with understated elegance—an idyllic setting for the perfect Cotswold wedding.
READ MORESteak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
READ MOREFriday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
READ MOREAt The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
READ MOREThere’s something special about summer dining — long evenings, good company, and food that makes you want to slow down and savour every bite.
READ MOREThere’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
READ MORE