Summer Solstice Floral Wreath-Making Workshop
As we approach the longest day of the year, celebrate with an evening of seasonal creativity at The Swan.
READ MOREEaster weekend is nearly here and we’ve created a run of seasonal specials across the whole long weekend at The Chequers — with something different to enjoy each day.
Good Friday
We’re starting the weekend with lamb cutlets served with romesco and charred leeks – rich, flavourful and perfect for the start of the Easter break.
Easter Saturday
On Saturday we’re serving lamb rump with braised baby gem, smoked bacon, peas and new potatoes. A proper spring dish using fresh, seasonal ingredients.
Easter Sunday
Easter Sunday calls for a classic, so we’ll be serving roast leg of lamb with all the traditional Sunday trimmings.
Easter Monday
To finish the weekend, we’re keeping it relaxed with slow-cooked lamb shoulder flatbread, cucumber, pickled onion and mint yoghurt. Perfect with a drink and a long Bank Holiday afternoon.
If you’re planning to join us over the Easter weekend, we’d recommend booking early as tables always fill quickly. We’d love to see you.
Book here!
As we approach the longest day of the year, celebrate with an evening of seasonal creativity at The Swan.
READ MOREFire up your Weekends this summer!
There’s nothing quite like the smell of the grill, a cold drink in hand, and the sound of laughter filling the garden—and that’s exactly what you’ll find at The Swan every Friday evening from 6pm during the summer.
We’re thrilled to announce that our much-loved Wine Club at The Chequers is back and better than ever! If you’re a wine enthusiast—or just enjoy a good glass in great company—this is an evening not to be missed.
READ MORETucked away in the storybook Cotswold village of Ascott-under-Wychwood, The Swan is a beautifully restored 16th-century inn that blends rustic charm with understated elegance—an idyllic setting for the perfect Cotswold wedding.
READ MORESteak Mondays at The Swan are back. Join us every Monday evening from 6pm for the perfect way to start your week—a succulent steak, crispy frites, and a glass of hand-selected wine, all for just £28 per person. Whether you’re a local or just passing through the Cotswolds, there’s no better way to treat yourself.
READ MOREFriday 18th April marks the beginning of the Easter Weekend, and what better way to celebrate the first bank holiday of the year than in the garden, soaking up (hopefully!) some spring sunshine? We’re pulling out all the stops to make this a weekend to remember – so gather your friends and family and join us for a few days of delicious food and Easter fun.
READ MOREAt The Black Horse, we take our beef seriously. That’s why we’re thrilled to launch our brand-new Wednesday Steak Night — and what better way to start than by celebrating Great British Beef Week?
READ MOREThere’s something special about summer dining — long evenings, good company, and food that makes you want to slow down and savour every bite.
READ MOREThere’s something special about pizza done right—and at The Swan, we’re proud to serve wood-fired sourdough pizzas that bring a little slice of joy to every visit. Hand-stretched from a traditional 48-hour fermented dough, our pizzas are cooked to perfection in our roaring wood-fired oven for a crust that’s crisp and full of flavour.
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