Friday 15th – Sunday 17th August | The Chequers, Churchill, Cotswolds
Join us at The Chequers for a truly special weekend celebrating the very best of British spring lamb—prepared nose to tail with care, creativity, and a generous helping of rustic indulgence.
From Friday 15th to Sunday 17th August, our talented chefs will be serving up a thoughtfully curated menu that honours the whole animal, showcasing a variety of cuts, flavours, and traditional cooking techniques that highlight everything we love about seasonal British produce.
What’s on the Menu?
Our nose to tail lamb menu is a true celebration of craftsmanship and flavour. Each dish has been designed to spotlight a different cut, giving guests the chance to experience lamb in both familiar and unexpected ways:
Slow-cooked shoulder with rich red wine jus and creamy dauphinoise potatoes
Chargrilled lamb cutlets, served with braised baby gem, fine beans and smoked bacon
Spiced lamb koftas with zesty accompaniments
Roasted leg of lamb paired with Tuscan-style potatoes and whipped goat’s cheese
…and more delicious dishes, all prepared with signature Cotswold flair in the heart of Churchill.
Why Nose to Tail?
At The Chequers, we believe in celebrating the whole animal. Cooking nose to tail isn’t just sustainable—it’s deeply respectful, delicious, and allows our chefs to get creative with under-appreciated cuts that deserve their moment in the spotlight.
Expect a weekend of bold flavours, hearty dishes, and warm hospitality in a setting that’s as charming as the food on your plate.
Make a Weekend of It
Our characterful Cotswold pub is the perfect place to soak up the best of the season. Whether you’re joining us for a long lunch, a cosy dinner, or staying the night in one of our welcoming rooms, this is a Cotswolds dining experience not to miss.
Book Your Table
Tables are limited and this weekend promises to be popular—book online now to secure your spot and enjoy a spring lamb feast like no other.
